Kraft Macaroni & Cheese – The Cheesiest

You don’t have to be a kid to enjoy the cheesiest original flavor of Macaroni and Cheese!


Enriched Macaroni Product (Durum Wheat Flour, Wheat Flower, Niacin, Ferrous Sulfate, Thiamin Mononitrate [Vitamin B1]
Riboflavin [Vitamin B2], Folic Acid
Cheese Saurce Mix (Whey, Granular and Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes],Whey Protein Concentrate,Salt,Sodium Tripolyphosphate,Citric Acid,Sodium Phosphate,Yellow 5,Yellow 6)


For stove preparation:
– BOIL 6 cups of water.  Stir in Macaroni.  Boil 7 to 10 minutes, stirring occasionally.
– DRAIN.  DO not rinse.  Return to pan.
– ADD 1/4 cup margarine, 1/4 cup milk and Cheese Sauce Mix; mix well.  Makes about 3 cups.

For microwave preparation:
– POUR Macaroni nito 1 1/2 or 2 quart microwavable bowl.  Add 1 3/4 cups hot water.
– MICROWAVE, uncovered, on HIGH 8 to 10 minutes or until water is absorbed, stirring every 3 minutes.  Continue as directed above.

Light Preparation: (65% less fat and 25% fewer calories than prepared regularly)
– COOK and drain Macaroni as directed on package.
– ADD 1 Tbsp. margarine, 1/4 cup skim milk and Cheese Sauce Mix; mix well.

Chef’s Notes:

Do not eat cardboard.






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