You don’t have to be a kid to enjoy the cheesiest original flavor of Macaroni and Cheese!
Ingredients:
Enriched Macaroni Product (Durum Wheat Flour, Wheat Flower, Niacin, Ferrous Sulfate, Thiamin Mononitrate [Vitamin B1]
Riboflavin [Vitamin B2], Folic Acid
Cheese Saurce Mix (Whey, Granular and Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes],Whey Protein Concentrate,Salt,Sodium Tripolyphosphate,Citric Acid,Sodium Phosphate,Yellow 5,Yellow 6)
Instructions:
For stove preparation:
– BOIL 6 cups of water. Stir in Macaroni. Boil 7 to 10 minutes, stirring occasionally.
– DRAIN. DO not rinse. Return to pan.
– ADD 1/4 cup margarine, 1/4 cup milk and Cheese Sauce Mix; mix well. Makes about 3 cups.
For microwave preparation:
– POUR Macaroni nito 1 1/2 or 2 quart microwavable bowl. Add 1 3/4 cups hot water.
– MICROWAVE, uncovered, on HIGH 8 to 10 minutes or until water is absorbed, stirring every 3 minutes. Continue as directed above.
Light Preparation: (65% less fat and 25% fewer calories than prepared regularly)
– COOK and drain Macaroni as directed on package.
– ADD 1 Tbsp. margarine, 1/4 cup skim milk and Cheese Sauce Mix; mix well.
Chef’s Notes:
Do not eat cardboard.
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