Egg Caserole Surprise

Egg hurlers beware… this isn’t for the faint stomachs at heart!


  • 1 stick Jimmy Dean sausage
  • 1 1/2 c hashbrowns (frozen) or tator tots
  • 3/4 c grated cheddar cheese
  • 6 eggs


Cook sausage in skillet until desired toastiness.

Combine sausage with hashbrowns, cheese, and eggs in caserole dish.

If the yellow mass of slop doesn’t look eggy enough, add more eggs and likewise if it doesn’t look cheesy enough.

Put into preheated 350-degree oven for one hour, or until it is toasty brown and the eggs have hardened.

Take out of oven and dig in and enjoy!

Additional Notes:

Big Bird would be proud!

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